Discover the Precision of SUPRA 13cm Semi-Stiff Boning Knife

Headline: SUPRA Boning Knife Curve Blade SEMI-STIFF 13cm – Yellow: Precision, Performance & Safety

Main Description: Experience superior meat preparation with the SUPRA Boning Knife in yellow. This 13cm knife features a semi-stiff, curved blade made from Nitro-B stainless steel (German) for exceptional sharpness that lasts. The bright yellow, ergonomic SEBS handle ensures a secure grip and high visibility in busy kitchens.

Intro: Designed for professionals but ideal for any serious cook, this SUPRA knife excels at deboning, trimming, and precise meat cutting.

Feel: Enjoy effortless deboning with a professional-grade tool that promotes safety and efficiency in any kitchen.

Key Features & Specifications:

• Nitro-B stainless steel blade for long-lasting sharpness
• Semi-stiff blade design for control and versatility
• Curved blade for precise maneuvering in tight spaces
• Bright yellow, ergonomic SEBS handle for comfort and safety
• Sterilizable, impact, and corrosion resistant
• Meets EU food hygiene standards and NSF certified

Call to Action: Enhance your meat-cutting precision and kitchen safety with the SUPRA Boning Knife. Contact KW Commercial Kitchen today at 1300 001 366 for expert advice and ordering.

Frequently Asked Questions

What is the best way to maintain the sharpness of the SUPRA 13cm boning knife?

Maintain sharpness by regularly using a honing rod before and after each use, and by sharpening the blade with a whetstone as needed.

Is the SUPRA 13cm boning knife compatible with dishwasher cleaning?

To protect this boning knife, manual cleaning with warm water and a mild detergent is recommended, followed by immediate drying to maintain blade quality.

Can the SUPRA boning knife be used for cutting through bone?

This semi-stiff boning knife is designed for precision in deboning and trimming fat from meat; it is not intended for cutting through hard bone.