Explore Our Deluxe Thermaster Meat and Deli Display Showcase
Thermaster Open Multideck Meat and Deli Display Counter STB1955 โ 405L Capacityย
Designed for **supermarkets, butcheries, and specialty meat shops**, the Thermaster Open Multideck Meat and Deli Display Counter STB1955 offers an **efficient and visually appealing solution** for showcasing premium meats, deli products, and chilled goods. This **405L display chiller** ensures **optimal temperature control and energy efficiency**, making it an excellent investment for high-traffic food retail environments.
With **fan-forced cooling, illuminated shelving, and crystal-clear glass panels**, this **open multideck counter** maximizes product visibility while ensuring **safe and consistent refrigeration**.
๐น Key Features & Benefits:
- Expansive Tiered Display: **Multiple shelves** allow for an **organized and attractive meat arrangement**.
- Customer-Friendly Open Front: **Easy access** for customers to browse and select premium meat cuts.
- Sleek & Modern Design: **Black finish with metallic silver accents** for a **sophisticated and professional look**.
- Fan-Forced Cooling System: Ensures **safe, consistent, and uniform refrigeration** across all shelves.
- Energy-Saving Night Curtain: **Preserves energy after hours** while maintaining optimal internal temperatures.
- Enhanced Product Visibility: **Bright LED-lit shelving** highlights meat freshness and quality.
- Crystal Clear Side Panels: **Full-glass side panels** amplify product display from multiple angles.
- Mobility & Stability: **Adjustable feet with castors** allow for **easy movement and secure placement**.
- Premium Ventilation System: **EBM fan** ensures **uniform air circulation** throughout the unit.
- Auto Defrost Feature: **Prevents frost buildup** and simplifies maintenance.
- Digital Temperature Control: **Dixell digital controller** for **precise temperature adjustments**.
- Protective Trolley Bumper Bar: Shields the unit from **accidental bumps and damage**.
- Natural Refrigerant R290: **Eco-friendly and highly efficient cooling system**.
๐ Technical Specifications:
- Model: STB1955
- Capacity: 405L
- Display Area: 1.98 mยฒ
- Cooling System: Fan-forced cooling
- Refrigerant: R290 (Natural, eco-friendly)
- Power: 240V / 800W / 10A
- Temperature Range: 0ยฐC to +5ยฐC
- Climate Type: 25ยฐC / 60% RH
- Energy Consumption: Low power usage with **energy-saving features**.
- Net Weight: 255kg
- Dimensions: 1875mm (W) x 1115mm (D) x 1200mm (H)
- Packing Dimensions: 1250mm (W) x 2115mm (D) x 1420mm (H)
- Warranty: 1-Year Parts & Labour + 1-Year Parts Only (Upon Registration)
๐ Why Choose the Thermaster STB1955?
- โ Superior Product Visibility: Open front and LED lighting **enhance the customer shopping experience**.
- โ Efficient Refrigeration: Fan-forced cooling and **Dixell temperature control** ensure **consistent chilling**.
- โ Durable & Stylish Design: Built for **supermarkets, butcheries, and specialty meat stores**.
- โ Eco-Friendly & Energy Efficient: **R290 refrigerant** and **energy-saving night curtain** reduce running costs.
๐ข Order Now!
Upgrade your **supermarket or butcher shop** with the **Thermaster Open Multideck Meat and Deli Display Counter STB1955**. Designed for **efficiency, visibility, and high-volume display**, this unit is **essential for professional meat storage**.
๐ Call 1300 001 366 or Shop Online Today.
Frequently Asked Questions
What steps are required to install the Thermaster STB1955 Display?
Installation of the Thermaster STB1955 involves positioning the unit, connecting to a compatible power supply, and setting the desired temperature. Ensure it is installed by a certified technician to maintain warranty coverage.
Is the Thermaster STB1955 compatible with other commercial kitchen setups?
Yes, the Thermaster STB1955 is versatile and can integrate smoothly with most commercial kitchen setups, thanks to its standard dimensions and electrical compatibility.
How should I maintain and clean the Thermaster STB1955?
Regular maintenance includes cleaning the display and condenser coils, checking the temperature settings, and ensuring the seals are intact. Use mild detergents and avoid abrasive materials to clean the glass and surfaces.
