Double Your Kitchen Efficiency with the TurboChef Double Batch Oven

Are you struggling with slow cooking times and uneven results in your commercial kitchen?
The TurboChef Double Batch Ventless Impingement Oven delivers unparalleled speed and precision,
making it the perfect solution for high-demand kitchens. With patented impingement airflow,
this oven cooks up to 40 x 16-inch pizzas per hour, all while operating ventlessly and saving
space with its stackable design.

Key Benefits of the TurboChef Double Batch Oven

• Rapid Cooking: Achieve consistent, perfectly cooked results in less time.
• Ventless Operation: Eliminate the need for costly ventilation systems.
• Customizable Menus: Store unlimited recipes with easy updates via USB or IoT.
• Energy Efficient: Advanced airflow reduces cooking times while conserving energy.
• Stackable Design: Save valuable counter space with stackable units.

Key Features

• Patented impingement airflow system with oscillating rack for even heat distribution.
• 7” capacitive touch screen with intuitive one-touch controls.
• Self-diagnostics for real-time monitoring of oven performance.
• Integral catalytic converter for ventless operation.
• Capable of cooking up to 40 pizzas per hour.

Specifications

Common Questions About the TurboChef Double Batch Oven

Q: Do I need a ventilation hood?
A: No, the oven’s catalytic converter allows for ventless operation, saving on installation costs.

Q: Can this oven handle high-volume kitchens?
A: Absolutely! With the capacity to cook 40 pizzas per hour, it’s ideal for busy establishments.

Q: How do I update recipes?
A: Use the USB port or IoT connectivity to store and update unlimited custom recipes effortlessly.

Perfect for Your Business

The TurboChef Double Batch Oven is perfect for restaurants, cafes, food trucks, and pizza shops
that require fast, reliable, and consistent cooking. It’s a game-changer for high-demand kitchens,
especially those without space for traditional ventilation systems.