Premium Victorinox Chef’s Knife 250mm

With over 100 years of knife making excellence, Victorinox produce some of the finest professional available on the market. The Victorinox 250mm Fibrox carving knife is no different. With broad and elongated construction, the Victorinox allows even, consistent slicing of carvery lamb, beef, turkey or pork every time.

The blade itself is made from a high-carbon stainless steel which is ice tempered, providing a long-lasting razor-sharp edge for longer. And thanks to the ergonomic soft-grip Fibrox handle, the knife is incredibly comfortable and safe to use, even for extended services. And once you’re all done, the knife is safe for cleaning in the dishwasher – great for saving time.

Product features

• Dimensions 383(L)mm
• Material Ice-tempered high carbon stainless steel
• Rockwell hardness rating 56°
• Weight 200g
• Can be stored on magnetic knife racks
• Easy to clean – dishwasher safe
• Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas

Frequently Asked Questions

How do I properly maintain the sharpness of my Victorinox Chef’s Knife?

Regularly use a honing steel to keep the knife’s edge straight and sharp, and have it professionally sharpened once a year.

Is the Victorinox Cooks Knife 250mm suitable for both professional and home use?

Yes, it’s designed for versatility and can be used effectively both in professional kitchens and for home cooking tasks.

Can the Victorinox Cooks Knife 250mm be washed in a dishwasher?

It’s recommended to hand wash this knife to preserve its edge and handle integrity, rather than using a dishwasher.