Expert Flexible Filleting Knife by Victorinox – 150mm
Product Name: Victorinox Professional Flexible Filleting Knife 150mm
Product Description:
Enhanced Filleting Precision: The Victorinox Professional Flexible Filleting Knife, with its 150mm blade, is expertly crafted for the finesse and precision required in filleting fish, poultry, or meat. This high-quality knife is a testament to Swiss engineering, designed to make the filleting process as effortless and precise as possible.
Features:
- Optimal Blade Length: A 150mm blade crafted from ice-tempered high carbon stainless steel, ensuring long-lasting sharpness.
- Weight: Weighing in at 90g, this knife is both sturdy and easy to handle.
- Rockwell Hardness: Rated at 56°, indicating the blade’s strength and durability.
- Overall Dimensions: 282mm in total length.
Advanced Design for Superior Performance:
- Flexible Blade: Perfectly thin and flexible, ideal for achieving professional-level filleting.
- Ergonomic Fibrox Handle: Provides a soft-grip and non-slip hold, whether wet or dry, enhancing safety and comfort during use.
- Dishwasher Safe: Easy to clean, saving time on post-use maintenance.
Ideal for Delicate Filleting Tasks:
- This knife is a must-have for chefs and cooking enthusiasts who demand precision and ease in their filleting tasks, making it an invaluable tool in any kitchen.
Benefits:
- “Exceptional Sharpness”: Maintains a razor-sharp edge for longer, ensuring clean and accurate cuts.
- “Comfortable and Safe Handling”: Ergonomically designed for a secure grip, reducing the risk of injury.
- “Convenient and Reliable”: Easy to maintain and built to withstand regular use, offering lasting performance.
Frequently Asked Questions
How do I properly maintain the Victorinox 150mm filleting knife to ensure its longevity?
Regularly hand wash with a mild detergent and dry immediately to preserve the sharpness and prevent rusting. Avoid using the dishwasher as harsh chemicals and high temperatures can damage the blade and handle.
Is the Victorinox Professional Flexible Filleting Knife compatible with all types of fish?
Yes, this knife is designed for precision and flexibility, making it suitable for filleting a wide range of fish types, from delicate trout to sturdy salmon.
Can the Victorinox filleting knife be used by both professional chefs and home cooks?
Absolutely! Its ergonomic handle and high-carbon stainless steel blade make it an excellent choice for both professional kitchens and home cooking enthusiasts.
