Ultimate Guide to Victorinox Precision Serrated Slicer

Finest quality Swiss professional knives, the result of over 130 years experience. This Victorinox slicer has a high quality razor sharp blade made from stainless steel carefully shaped with a serrated edge that is ideal for cutting bread into even slices. Also featuring a unique anti-slip nylon Fibrox handle your grip will remain secure and stable even when working in a hot environment. It is dishwasher safe so you can professionally wash your cutlery without damaging your purchase. This will significantly reduce the need to replace your knife collection as often and help to control company outgoings on new stock.

Product features

• Dimensions 382(L)mm
• Material Ice-tempered high carbon stainless steel
• Rockwell hardness rating 56°
• Weight 140g
• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip fibrox handle
• Dishwasher safe
• Wavy edge
• Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas

Frequently Asked Questions

How do I properly maintain my Victorinox Serrated Slicer to ensure longevity?

Regularly clean your slicer with warm soapy water and dry it immediately. Use a honing steel weekly to maintain the blade’s sharpness and store it in a knife block or protective sheath.

Is the Victorinox Serrated Slicer compatible with dishwasher cleaning?

While hand washing is recommended to preserve the quality of the blade, this slicer is dishwasher safe. However, frequent dishwasher use may dull the blade faster.

Can this slicer be used for both meat and bread?

Yes, the Victorinox Serrated Slicer is versatile and ideal for slicing both meat and bread efficiently, providing clean cuts without tearing.