Explore the Culinary Excellence with Victorinox Wide Chef Knife
Made from a high carbon stainless steel, this wide blade chef’s knife from Victorinox makes slicing, dicing, chopping, and cutting food effortless. The knife is crafted with a broad blade that provides excellent durability for use with even the toughest of slicing tasks without the risk of bending. Features a soft-grip handle that is ergonomically designed to sit comfortably within your hand, whilst reducing the risk of injury through utilising a finger guard.
The high carbon stainless steel is highly resistant to most impact or corrosion damage, whilst being easy to clean and disinfect after use – saving you money on replacement bills and time on lengthy cleaning tasks.
Product features
- Dimensions 340(L)mm
- Material Carbon Stainless Steel
- Rockwell hardness rating 56°
- Weight 190g
- High carbon stainless steel prongs
- Soft-grip fibrox handle
- Dishwasher safe
- Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Frequently Asked Questions
How do I properly maintain my Victorinox chef’s knife to maintain its sharpness?
To maintain the sharpness of your Victorinox chef’s knife, hand wash it with warm water and a mild detergent after each use. Dry immediately to prevent water spots. Regularly hone the knife using a honing steel and sharpen it periodically to keep the blade at its best.
Is the Victorinox Premium Chef’s Knife compatible with dishwasher usage?
It is not recommended to clean your Victorinox Premium Chef’s Knife in the dishwasher as it can dull the blade prematurely. Hand washing is advisable to preserve its sharpness and handle integrity.
Can this Victorinox knife handle different types of food preparations?
Yes, the Victorinox Premium Wide Blade Chef’s Knife is versatile and ideal for various food preparations, including chopping, dicing, and slicing both firm and soft foods with its 205mm wide blade.
