Explore The ConvectMax Steam-Enhanced Convection Oven

Unmatched Cooking Efficiency with Steam Function

Main Description:

Introducing the ConvectMax Convection Oven with Steam – YXD-8A, exclusively available at KW Commercial Kitchen. Designed to meet the demanding needs of commercial kitchens, this powerful oven combines convection cooking with a manual steam function, ensuring consistent and high-quality results. Perfect for restaurants, cafes, and catering services across Australia.

Key Features and Specifications:

• Compact, Powerful & Heavy Duty: Ideal for busy commercial kitchens with limited space.
• Stainless Steel Interior & Exterior: Ensures durability and easy cleaning.
• Temperature Range: Heats from 50°C to 300°C.
• Four Trays Included: 600 x 400 mm trays for versatile cooking options.
• Two Powerful Fans: Ensure even and efficient baking.
• Manual Steam Function: Adds moisture for better baking results.
• In-Built Timer: Facilitates precise cooking control.
• Door Design: Opens forward and down for easy access.
• Double Layer Glass Door: Provides excellent insulation and safety.
• Net Weight: 67kg
• External Dimensions: 834mm W x 765mm D x 572mm H
• Packing Dimensions: 950mm W x 910mm D x 700mm H
• Power Usage: 240V; 50HZ; 10A
• Warranty: 1 Year Parts and Labour Warranty

Unique Selling Proposition: At KW Commercial Kitchen, we provide reliable and efficient kitchen equipment. The ConvectMax oven not only enhances your cooking capabilities with its steam function but also offers energy efficiency and ease of maintenance. This oven is an investment that will elevate your kitchen operations and ensure customer satisfaction with every dish served.

Conclusion: Upgrade your kitchen with the ConvectMax Convection Oven with Steam. Experience the difference with professional-grade performance in your commercial kitchen. Contact KW Commercial Kitchen at 1300 001 366 or visit KW Commercial Kitchen to inquire or make a purchase. Act now and transform your culinary experience!

Frequently Asked Questions

How do I install the ConvectMax Convection Oven in my commercial kitchen?

Installation of the ConvectMax Convection Oven should be performed by a certified technician. Ensure it is connected to a suitable power source and has adequate space for air circulation and maintenance.

Is the ConvectMax Oven compatible with standard kitchen voltages?

Yes, the ConvectMax Oven is designed to operate with standard commercial kitchen voltages, but always confirm electrical requirements in the manual before installation.

What are the recommended maintenance routines for the ConvectMax Convection Oven?

Regular cleaning, checking door seals, and verifying thermostat accuracy are crucial. Ensure all vents are free of debris to maintain optimal functionality.