Bain Maries | Reliable Food Warming & Service for Commercial Kitchens
Commercial bain maries are essential food warming units that hold hot food at safe serving temperatures without overcooking or drying out. They’re used across cafés, catering lines, canteens, buffets, and commercial kitchens to keep soups, stews, sauces, curries, rice, and other hot items ready to serve — safely and hygienically.
At KW Commercial Kitchen, we offer a complete range of wet and dry heat bain maries, with or without glass sneeze guards, and in configurations from 1 to 6 gastronorm pans. Whether you’re setting up a display station or need a back-of-house holding solution, we have benchtop and freestanding bain maries built to Australian standards — ready for service and built to last.
Bain Maries
Bain Maries
Commercial Kitchen Equipment
Woodson W.BMA24 Large Bain Marie – 2 Row, 4 Bay Wet Operation
Why Choose KW Commercial Kitchen’s Bain Maries?
- ✔ Wet or Dry Heat: Wet bain maries for gentle holding (great for sauces & gravies); dry heat for faster warm-up and easier maintenance
- ✔ Glass or Open Models: Choose full, flat, or curved glass sneeze guards — or open-top for staff-side access only
- ✔ 1 to 6 GN Pan Options: Supports GN 1/1, 1/2, 1/3, and 1/6 pan configurations — ideal for full meals, sides, or sauce stations
- ✔ Drainage Taps (Optional): Save time during cleanup with built-in water drainage taps
- ✔ Benchtop or Freestanding: Compact countertop units for cafés or full-line freestanding models with under storage
- ✔ Stainless Steel Construction: Durable, food-safe, easy to clean, and built for heavy commercial use
Brands We Supply
- Roband – Market leader in bain maries with excellent build quality, stylish sneeze guard models, and fast heat-up
- Apuro – Value-driven countertop options perfect for cafés, food trucks, and takeaway setups
- Woodson – Sleek Australian-built units with wet/dry versatility and precision control
- Anvil – Reliable warming equipment for buffet-style or back-of-house food service
- Benchstar – Affordable range of bain maries ideal for startup kitchens and small operations
- Kitchen Knock – Competitive options with fast recovery and clean, simple designs
- CookRite – Solid stainless freestanding units with deeper capacity and great price-to-performance ratio
- Fagor – Premium European-quality models with precise heat regulation and modular options
From compact benchtop bain maries to full buffet-style lines, KW Commercial Kitchen has you covered. Whether you're holding pasta, keeping gravy warm, or serving six dishes at once, we’ll help you match the right model to your kitchen’s space, output, and menu layout.
Need help choosing a bain marie? Call 1300 001 336 or browse our full selection online — with expert advice, reliable delivery, and solutions trusted by food professionals nationwide.