Sous Vide Machines | Lock in Flavour, Texture & Nutrients
Sous vide is a cooking method where food is vacuum-sealed in a bag and slowly cooked in a precisely controlled water bath. Used by chefs around the world, it allows you to cook meats, fish, vegetables, and eggs evenly while locking in moisture, flavour, and nutrients.
KW Commercial Kitchen supplies reliable sous vide circulators and baths for professional kitchens — ideal for restaurants, function venues, caterers, and health-conscious kitchens seeking consistency, control, and better food quality with less effort.
Commercial Kitchen Equipment
Catering Equipment
Catering Equipment
Vitras SVK0320 Sous Vide Water Bath – Precision Cooking, 40°C-90°C
Catering Equipment
Catering Equipment
Brice VorticeGRASV20 – Culinary Essentials: Sous Vide Water Baths (VorticeGRASV20)
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Catering Equipment
Why Choose Sous Vide Equipment for Your Kitchen?
- ✔ Retains Nutrients & Flavour: Low-temperature cooking preserves vitamins and natural moisture
- ✔ Precision Control: Set exact cooking temperatures for consistent doneness, every time
- ✔ Cook Ahead & Hold: Prepare food in advance and hold at temperature — perfect for catering
- ✔ Hands-Free Operation: Vacuum-seal, set time/temp, and let it cook without supervision
- ✔ Compatible with GN pans, bags, and racks — easy integration into your existing kitchen
Choose from compact benchtop sous vide machines or robust circulators from Apuro, Brice, Matador, and Vitras — trusted in Australian commercial kitchens.
Need help getting started with sous vide? Browse all units here or call 1300 001 336 for expert advice on size, usage, and pairing with vacuum sealers.