Food Cutters / Mixers

Food Cutters / Mixers | High-Speed Bowl Cutters for Bulk Food Prep

Commercial food cutters, also known as bowl cutters or cutter mixers, are powerful processing machines designed to chop, emulsify, mix, and break down ingredients quickly and consistently. They are essential in restaurants, catering kitchens, butchers, deli operations, and institutional prep environments where volume and consistency are critical.

Unlike standard blenders or food processors, bowl cutters use a rotating stainless steel bowl and multi-blade assembly to deliver thousands of cuts per minute. This makes them ideal for producing sausages, pâtés, falafel mix, vegetable fillings, herb blends, and emulsified meats at scale — with fine texture control and reduced prep time.

Original price was: $2,390.00.Current price is: $1,989.40. Excl. GST
Original price was: $1,990.00.Current price is: $1,353.20. Excl. GST

Catering Equipment

HR-12 Compact Food Process 12L

Original price was: $1,490.00.Current price is: $1,266.50. Excl. GST
New
Original price was: $1,099.90.Current price is: $934.00. Excl. GST
New
Original price was: $494.90.Current price is: $470.16. Excl. GST
Original price was: $1,990.00.Current price is: $1,691.50. Excl. GST

Catering Equipment

Waring Spice Grinder – 650ml

Original price was: $797.40.Current price is: $733.61. Excl. GST
Original price was: $1,600.00.Current price is: $1,285.40. Excl. GST
Original price was: $4,000.00.Current price is: $3,209.50. Excl. GST
Original price was: $9,600.00.Current price is: $7,680.00. Excl. GST
Original price was: $1,860.00.Current price is: $1,553.30. Excl. GST
Original price was: $3,921.60.Current price is: $2,829.20. Excl. GST

Why Choose KW Commercial Kitchen’s Bowl Cutters?

  • ✔ Built for Volume: Process 5L to 20L+ batches with high-speed, even cutting and mixing
  • ✔ Dual-Speed or Variable Speed: Models offer multiple cutting speeds to control texture and output
  • ✔ Stainless Steel Construction: Food-safe, durable, and easy to clean — ideal for HACCP-compliant kitchens
  • ✔ Safety Interlocks: Prevent accidental operation unless bowl and lid are locked in place
  • ✔ Compact or Freestanding: Benchtop units suit cafés or satellite kitchens, while floor-standing models are used in production kitchens

Typical Use Cases

  • Butchers & Delis: For producing sausage mince, terrines, and meat emulsions
  • Plant-Based Kitchens: For prepping vegetable-based patties, falafel, tofu mixes, or fillings
  • Institutional Catering: In hospitals, schools, or aged care where consistent soft food prep is essential
  • Restaurants & Catering Services: For sauces, pastes, herb blends, dips, and bulk recipe prep