Chinese Wok Burners | High-Heat Cooking Power for Authentic Flavour
Chinese wok burners are high-intensity gas burners engineered for rapid, high-temperature cooking — essential for stir-frying, flash-frying, and preparing wok-based dishes in traditional Chinese, Southeast Asian, and modern fusion kitchens. Unlike standard commercial ranges, wok burners produce intense heat and directional flame required to create wok hei (the “breath of the wok”), with fast recovery between dishes and minimal heat loss.
At KW Commercial Kitchen, we supply a wide range of wok burners in chimney and duckbill (open flame) styles, available in natural gas (NG) or LPG models. Whether you’re operating a small noodle bar or a high-volume Chinese restaurant, you’ll find burner options from single to triple heads, all built for reliability, safety, and maximum thermal efficiency.
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kenna Single Wok Station – 304 Stainless, Compact & Efficient
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Why Choose KW Commercial Kitchen Chinese Wok Burners?
- ✔ Chimney Burners: Produce a powerful central flame, ideal for deep wok pockets and high-flame vertical heat
- ✔ Duckbill Burners: Open horizontal flame for flat-bottomed woks and uniform heat spread — preferred in modern fusion setups
- ✔ 1, 2, or 3 Burner Configurations: Choose based on kitchen layout and number of wok stations required
- ✔ NG or LPG Compatible: Available for both natural gas (plumbed) and portable LPG bottle setups
- ✔ Water-Cooled Decks & Splash Guards: Keeps the wok deck clean and cool during constant service
- ✔ Cast Iron Trivets & Flame Control Valves: For durability and precise heat regulation
- ✔ Stainless Steel Construction: Built for hygiene, corrosion resistance, and long-term daily use
Top Uses & Ideal Kitchens
- Chinese Restaurants: For traditional wok cooking and signature wok hei dishes
- Thai & Vietnamese Kitchens: Stir-frying, flash-searing, and soup base boiling
- Asian Food Courts & Takeaway Stores: Quick-cook volume setups with 2 or 3 burner lines
- Fusion & Modern Restaurants: Duckbill burners used with flat-bottomed pans or modern woks
Available Brands
- Luus – Australian-made wok burners with exceptional build quality
- Gasmax – Affordable, high-output models for small businesses and takeaways
- CookRite – Durable and cost-effective wok series with cast-iron burners
- Kenna – Commercial gas wok burners with reliable heat output and efficiency
KW Commercial Kitchen offers expert advice and supply for wok cooking equipment that meets Australian gas standards and chef-level performance expectations. Whether you need a single-burner LPG unit for a food truck or a 3-head natural gas wok line for a full-service restaurant, we’ll help you find the right solution for your workflow and volume.
Browse our full range of Chinese wok burners or call 1300 001 336 for brand comparisons, site planning, or product availability.