Kebab Machines | Authentic Vertical Rotisserie Equipment for Foodservice

Kebab machines are specialised cooking units designed to prepare large volumes of doner, shawarma, and gyros meat using a vertical rotisserie system. Perfect for takeaway shops, kebab houses, and commercial kitchens, these machines deliver even cooking and crisp edges with a juicy interior. Available in gas or electric models, commercial kebab machines ensure consistent rotation, precise heat control, and professional-grade results. If you serve grilled meats in wraps, pitas, or platters — this is the equipment you can’t go without.