Commercial Multi Pans (Bratt Pans) | High-Capacity Cooking for Professional Kitchens

Commercial multi pans—also known as bratt pans—are versatile, large-capacity cooking units designed for bulk food preparation in high-output kitchens. These industrial-grade appliances support a wide range of cooking functions including boiling, braising, shallow frying, stewing, and sautéing. Available in gas or electric models, multi pans feature tilting mechanisms for easy pouring, safety controls, and stainless steel construction for maximum hygiene and durability. Trusted in hospitals, aged care, schools, restaurants, and catering facilities, these pans are essential for serious food production.