Pasta & Noodle Cookers / Steamers | Fast, Consistent Cooking for Professional Kitchens

Pasta and noodle cookers are high-efficiency cooking systems designed for restaurants, cafés, and food service operations that prepare large volumes of pasta, noodles, and steamed dishes daily. Built for speed and consistency, these commercial units come equipped with multiple baskets, temperature controls, and drainage systems. Many models also feature integrated steamers to handle vegetables, dumplings, and seafood, making them essential for kitchens that demand reliable performance and quick turnaround times. Available in gas or electric options, they’re ideal for high-output environments.