Compliant Australian Standard 1668 Kitchen Equipment
Explore our extensive range of commercial kitchen equipment compliant with Australian Standard 1668, ensuring ventilation and fire safety in your establishment. From exhaust hoods to air systems, find everything you need for a safe kitchen environment.
Frequently Asked Questions
Q1: What is the Australian Standard 1668?
Australian Standard 1668 refers to the parts 1 and 2 of the standards for mechanical ventilation and air-conditioning systems, particularly focusing on fire and smoke control in buildings. Part 2 specifically details requirements for commercial kitchen exhaust systems.
Q2: Why is compliance with AS 1668 important for commercial kitchens?
Compliance with AS 1668 is crucial for ensuring the safety and cleanliness of kitchen environments. It helps in managing risks associated with fire and smoke, promoting a healthier workplace and preventing potential legal and insurance issues.
Q3: How can I confirm that equipment meets AS 1668 standards?
To confirm compliance, check product specifications or certification marks directly associated with AS 1668 standards. When in doubt, consult with the supplier or a certified professional to ensure that the equipment meets all required guidelines.
Canopies and Hoods
SH Series Exhaust Canopy 3800×1000 SH3800 – Superior Ventilation for Large Scale Commercial Kitchens
Canopies and Hoods
SH Series Exhaust Canopy 3600×1000 SH3600 – Efficient Ventilation for Spacious Commercial Kitchens
Stainless Steel
Canopies and Hoods
SH Series 2800×1000 Stainless Steel Exhaust Canopy SH2800 – Compliant with Australian Standards
Canopies and Hoods
Canopies and Hoods
SH Series Exhaust Canopy 1500×1000 SH1500 – Optimal Performance, Compliant with Australian Standards
Canopies and Hoods
SH Series Exhaust Canopy 1400×1000 SH1400 – Efficient, Durable, Australian Standard Compliant
Canopies and Hoods
SH1000 Compact Kitchen Exhaust Canopy – Australian Standard 1668 Compliant
Choosing the Right Hood or Canopy for Your Kitchen 1. Assess Your Kitchen’s Needs: The size and layout of your kitchen, along with the type of cooking equipment you use, will determine the specifications of the hood or canopy required. Ensure that you choose a model that effectively handles the volume of smoke and heat produced in your kitchen. 2. Certified Products Only: Always select hoods and canopies that are certified to meet Australian Standard 1668. This guarantees that the product has been tested and meets the necessary criteria for safety and performance. 3. Installation by Professionals: Proper installation is critical to ensure that your equipment functions correctly and complies with regulations. Choose a supplier that offers professional installation services by certified technicians familiar with Australian Standard 1668. 4. Regular Compliance Checks: Ensure that your kitchen ventilation system undergoes regular checks to maintain compliance. Scheduled inspections and maintenance can help identify potential issues before they become significant problems, ensuring your kitchen remains safe and operational. 5. Documentation and Certification: Ensure that you receive all necessary documentation and certification upon installation. This paperwork is essential for proving compliance with Australian Standard 1668 during inspections or audits by regulatory bodies. Keep Your Kitchen Compliant with Australian Standard 1668 by choosing our certified commercial kitchen hoods and canopies. Browse our range today and ensure your kitchen meets all regulatory requirements. With expert installation and maintenance services, we help you maintain a safe and compliant kitchen environment.