Explore Top Climate Class 7 Commercial Kitchen Equipment
Discover our premium range of Climate Class 7 equipment, designed to thrive in warmer temperatures and maintain optimal efficiency in your commercial kitchen. Perfect for the tough Australian climate.
Frequently Asked Questions
Q1: What is Climate Class 7 and why is it important for commercial kitchens?
Climate Class 7 refers to the ability of refrigeration equipment to operate efficiently in ambient temperatures up to 35°C and 75% relative humidity. It is critical for ensuring consistent performance in hot conditions commonly found in commercial kitchens.
Q2: What types of equipment are available in Climate Class 7?
Our range includes robust refrigerators, freezers, and cool rooms designed to maintain the freshest conditions for your ingredients under the demanding Australian temperatures.
Q3: How does Climate Class 7 equipment benefit my business?
Investing in Climate Class 7 equipment means your kitchen can maintain proper food safety standards and operational efficiency, regardless of external temperatures, reducing risk and enhancing overall productivity.
