Shop Premium Colour Coded Tongs for Commercial Kitchens
Explore our comprehensive range of colour coded tongs, essential for maintaining hygiene and preventing cross-contamination in busy commercial kitchens. Our durable, high-quality tongs are available for delivery across Australia.
Frequently Asked Questions
Q1: Why use colour coded tongs in commercial kitchens?
Colour coded tongs are used in commercial kitchens to help prevent cross-contamination between different food types, such as raw and cooked foods. Each color typically represents a specific type of food, ensuring that utensils are not used for multiple food types, thus maintaining food safety standards.
Q2: What colors are available and what do they represent?
Common colors for tongs include red for raw meat, blue for seafood, yellow for poultry, and green for vegetables. This color-coding system helps maintain hygiene and reduce the risk of bacterial transfer between foods.
Q3: Are these colour coded tongs suitable for high-temperature environments?
Yes, our colour coded tongs are crafted to withstand high temperatures, making them ideal for use in commercial kitchens. They are durable, easy to clean, and designed to handle both cooking and serving tasks effectively while maintaining the integrity of different food zones.
