food-grade stainless steel

Top-Quality Food-Grade Stainless Steel Equipment
Explore our premium selection of food-grade stainless steel products, designed for robust commercial kitchen environments. Ensure safety, durability, and hygiene with our Australian-wide delivery options.

Frequently Asked Questions
Q1: What makes stainless steel “food-grade”?
Food-grade stainless steel refers to steel that meets specific standards for cleanliness and non-toxicity. The most common grades used in the food industry are 304 and 316, which are prized for their corrosion resistance and are safe for direct contact with food.
Q2: Why is food-grade stainless steel important in commercial kitchens?
Food-grade stainless steel is essential in commercial kitchens due to its ability to resist corrosion, maintain hygiene, and withstand the rigorous cleaning processes often required in food preparation areas. Its durability also means it can handle extreme temperatures and heavy usage without degrading.
Q3: How should I care for and maintain my food-grade stainless steel equipment?
Maintaining the integrity and appearance of food-grade stainless steel involves regular cleaning with mild detergent and soft cloths or brushes. Avoid using chlorides or abrasive materials that can damage the surface. Immediate cleaning after use can prevent staining and maintain its hygienic properties.