grease removal

Effective Grease Removal Solutions for Commercial Kitchens
Explore top-tier grease removal equipment designed for the demanding environments of commercial kitchens, restaurants, and catering services. Discover efficient systems that ensure cleanliness and compliance with Australian standards.

Frequently Asked Questions
Q1: What types of grease removal equipment are available?
We offer a variety of grease removal solutions including grease traps, automatic grease interceptors, and enzyme dosing systems, each engineered to handle the grease disposal needs of any commercial kitchen size and type.
Q2: How does a grease trap work?
A grease trap works by slowing down the flow of hot greasy water and allowing it to cool. As it cools, the grease and oil separate and float to the top of the trap, while the water exits the trap and flows safely into the sewage system.
Q3: Are there environmentally friendly options for grease removal?
Yes, we offer environmentally friendly grease removal systems that minimize the use of chemicals and reduce waste. Our enzyme dosing systems, for example, use natural enzymes to break down grease into biodegradable components, ensuring safe and eco-conscious disposal.