Induction Cookware

High-Quality Induction Cookware for Professional Kitchens
Explore our extensive range of induction cookware, crafted to meet the rigorous demands of Australian commercial kitchens. From frying pans to saucepans, our products ensure efficient and even heating for perfect culinary results.

Frequently Asked Questions
Q1: What makes induction cookware different from regular cookware?
Induction cookware is specially designed with a magnetic base to work with induction hobs, which use magnetic fields to heat the cookware directly. This results in faster and more energy-efficient cooking compared to conventional cookware.
Q2: Can induction cookware be used on different types of stovetops?
Yes, most induction cookware can also be used on gas, electric, and ceramic stovetops. However, it’s essential to check the manufacturer’s specifications to ensure compatibility.
Q3: How do I care for and maintain my induction cookware?
To maintain the longevity and performance of your induction cookware, avoid using abrasive cleaners or pads. Instead, opt for gentle detergents and soft sponges. Additionally, ensure the cookware is thoroughly dried before storing to prevent rust and damage.