Infrared

Infrared Cooking Equipment for Commercial Kitchens
Explore top-of-the-line infrared cooking equipment ideal for enhancing your commercial kitchen’s efficiency and culinary results. Our selection is designed to meet the demands of Australia’s bustling restaurant and catering industries.

Frequently Asked Questions
Q1: What advantages does infrared technology offer in commercial cooking?
Infrared cooking equipment provides faster heating times and more consistent heat distribution compared to traditional cooking methods. This leads to improved cooking efficiency and better retention of food’s natural flavors.
Q2: Can infrared equipment be used for all types of food?
Yes, infrared cooking equipment is versatile and suitable for a wide range of foods, including meats, vegetables, and pizzas, offering precise temperature control and reduced cooking times.
Q3: How does infrared cooking affect energy usage in commercial kitchens?
Infrared equipment typically consumes less energy than conventional cooking appliances by focusing heat directly on the food rather than heating the air around it, resulting in lower operational costs and enhanced energy efficiency.