Prosciutto

Essential Prosciutto Preparation Equipment
Discover top-tier equipment to perfect your prosciutto preparation, slicing, and serving. At KW Commercial Kitchen, we stock a comprehensive range of tools tailored for professional kitchens and caterers, ensuring premier quality and durability with Australia-wide delivery.

Frequently Asked Questions
Q1: What is the best type of slicer for prosciutto?
For optimal slicing of prosciutto, a high-quality, precision meat slicer is recommended. Look for models that offer adjustable thickness settings and are designed for delicate meats to ensure consistent, fine slices without tearing.
Q2: How should prosciutto be stored in a commercial setting?
Prosciutto should be stored in a cool, dry place away from direct light. Commercial kitchens typically use refrigeration with controlled humidity to preserve its quality and flavor. Ensure it is wrapped well or kept in an air-tight container.
Q3: Are there specific tools for serving prosciutto?
Yes, serving prosciutto typically requires a set of specific tools, including anti-adherence gloves for handling, and sharp, non-serrated knives for a clean cut without pulling or tearing the delicate meat.