High-Quality Salamander Ovens for Professional Kitchens
Explore our premium range of salamander ovens, perfect for grilling, toasting, and finishing dishes in any busy commercial kitchen. Ensure top-notch culinary results with our durable and efficient models, all available with Australia-wide delivery.
Frequently Asked Questions
Q1: What is a salamander oven and how does it differ from a regular oven?
A salamander oven is a specialized type of broiler used primarily for finishing foods up close to high heat, which allows for quick cooking and crisping. Unlike regular ovens, they are usually mounted above the main cooking area to save space and facilitate ease of access.
Q2: Can salamander ovens only be used for toasting and grilling?
No, salamander ovens are highly versatile and can be used for a variety of cooking methods beyond grilling and toasting. They’re excellent for melting cheese, browning dishes, and keeping food warm, making them indispensable in commercial kitchens.
Q3: What should I consider when choosing a salamander oven for my business?
When selecting a salamander oven, consider the size, energy efficiency, heat source (gas or electric options), and ease of cleaning. Additionally, assess the oven’s output capacity to ensure it meets the demands of your kitchen’s volume and service style.
Catering Equipment