Essential Small Kitchen Equipment for Commercial Use
Discover the must-have small kitchen equipment tailored for Australia’s busy commercial kitchens, catering services, and restaurants. Streamline your operations with our top-quality, compact appliances designed for efficiency and durability.
Frequently Asked Questions
Q1: What small kitchen equipment is essential for a new restaurant?
For new restaurants, essential small kitchen equipment includes commercial blenders, food processors, toasters, and under-counter refrigeration units. These items maximize space and enhance kitchen efficiency.
Q2: How can I choose the best small kitchen equipment for my catering business?
Choose small kitchen equipment based on durability, ease of use, and versatility. Prioritize items like portable grills, compact convection ovens, and commercial microwaves that offer quick setup and mobility for various catering environments.
Q3: Are there energy-efficient small kitchen appliances available?
Yes, we offer a range of energy-efficient small kitchen appliances that reduce operating costs and support sustainability. Look for energy-rated mixers, dishwashers, and induction cooktops that conserve energy while maintaining high performance.
Bakery Equipment
BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T/15
Commercial Fridges and Commercial Freezers
Turbo Air KRF25-2(HC) Compact Duo Series – 2 Half-Door Dual Temp Fridge Freezer
Commercial Kitchen Equipment
Kenna Single Wok Station – 304 Stainless, Compact & Efficient