Steel Wok

High-Quality Steel Woks for Professional Kitchens
Explore our premier selection of steel woks, designed for durability and performance in commercial settings. Ideal for Australia’s bustling restaurant scene, our steel woks offer superior heat distribution for perfect culinary results.

Frequently Asked Questions
Q1: What makes a steel wok preferable for commercial kitchens?
Steel woks are favored in commercial kitchens due to their robust construction and excellent heat conductivity. They are capable of withstanding high temperatures necessary for stir-frying and other cooking techniques common in professional environments.
Q2: Can your steel woks be used on any type of stove?
Yes, our steel woks are versatile and can be used on a variety of cooking surfaces including gas, electric, and induction stovetops. This adaptability makes them perfect for any commercial kitchen.
Q3: How should I maintain my steel wok to ensure its longevity?
To maintain your steel wok, regular seasoning is recommended. After each use, clean the wok with hot water and a soft sponge, dry thoroughly, and apply a light coat of oil. This process helps to build a non-stick patina and prevent rust.