Explore Top-Quality Tri-Wall Pans for Your Commercial Kitchen
Discover our exceptional range of Tri-Wall pans, designed for the demands of professional kitchens across Australia. Crafted for optimal heat distribution, these pans ensure perfect cooking results every time, enhancing efficiency and flavour in any culinary setting.
Frequently Asked Questions
Q1: What makes Tri-Wall cookware ideal for commercial use?
Tri-Wall cookware features a three-layer construction, typically combining stainless steel with an aluminum core. This design not only ensures even heat distribution and superior thermal efficiency but also adds durability, making it perfect for high-volume, intensive culinary environments.
Q2: Can Tri-Wall pans be used on all types of cooking surfaces?
Yes, Tri-Wall pans are versatile and suitable for use on various cooking surfaces including gas, electric, and induction hobs. This flexibility makes them an ideal choice for commercial kitchens that utilize multiple cooking platforms.
Q3: How should Tri-Wall cookware be maintained to ensure its longevity?
To maintain the quality and extend the lifespan of Tri-Wall cookware, regular cleaning with warm soapy water and a soft sponge is recommended. Avoid using abrasive cleaners or metal utensils that can scratch the surface. For tougher stains, soaking the pan before cleaning can be effective.
Kitchenware
