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High-Quality Wet Blades for Commercial Kitchens
Discover premium wet blades meticulously engineered to meet the rigorous demands of Australia’s commercial kitchens and catering industries. Our wet blades ensure precise and efficient cutting for a broad array of food preparation tasks.
Frequently Asked Questions
Q1: What makes a wet blade different from a standard kitchen blade?
Wet blades are specially designed for operations requiring water or other liquids, enhancing cutting accuracy and coolness, thus reducing wear and tear significantly compared to standard blades.
Q2: Can I use your wet blades for both commercial and home kitchens?
While our wet blades are industrial-grade and optimized for commercial use, they are perfectly suitable for home kitchens where robust and precise cutting is desired, especially for large or wet ingredients.
Q3: How do I maintain my wet blade to ensure longevity?
To maintain your wet blade, regularly clean it with warm soapy water, dry it immediately, and apply mineral oil to the blade to prevent rusting. Avoid using it on very hard or frozen materials to preserve the blade’s sharpness.
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Beverage
