Professional 12 Inch Commercial Meat Slicer
AG 12 Inch (300mm) Blade Commercial Meat Slicer
Equipped with a high-quality 12-inch stainless steel blade and an integrated whetstone sharpener, this slicer delivers precision slices every time, ideal for meats and cheeses. Designed for safety and convenience, it features a waterproof on/off switch and non-slip rubber feet, ensuring secure operation in busy commercial kitchens.
Please note: This slicer is best suited for dry products like meats and cheeses. Avoid using with wet or juicy items like tomatoes, as excess liquid may damage the electronics.
Key Features:
- Blade Size: 12 inches (300mm), crafted from high-quality stainless steel
- Durable Build: Rust-proof cast aluminium body for strength and longevity
- Integrated Sharpener: Whetstone sharpener ensures the blade stays razor-sharp
- Safety Features: Non-slip rubberised feet and waterproof on/off switch
- Adjustable Thickness: 12 levels, ranging from 0mm to 15mm
- Quiet & Reliable: Belt drive system powered by a strong 420W motor (420RPM)
- Easy to Clean: Simple disassembly and smooth surfaces for hassle-free maintenance
Specifications:
- Power: 420W
- Voltage: 220V – 240V
- Energy Consumption: 10.08 kWh/24hr (continuous operation)
- Dimensions: 530(W) x 330(D) x 460(H)mm
- Package Dimensions: 630(W) x 470(D) x 530(H)mm
- Product Weight: 24.3kg
- Shipping Weight: 26kg
- Warranty: 12 months parts and labour
Benefits:
- Precision Slicing: Adjustable thickness levels allow for perfect cuts every time.
- Durable & Reliable: Built with high-quality materials to withstand demanding environments.
- Enhanced Safety: Non-slip feet and waterproof controls reduce the risk of accidents.
- Easy Maintenance: Integrated sharpener and easy-clean design simplify upkeep.
- Quiet Operation: The belt-driven motor ensures a smooth and low-noise experience.
Frequently Asked Questions
How do I install the AG Equipment meat slicer?
Installation involves securing the slicer to a flat, stable surface, attaching the blade carefully, and connecting it to a compatible power source. Refer to the manual for detailed steps.
Can the slicer be used for slicing other food items besides meat?
Yes, this slicer can also handle other food items such as cheeses and vegetables, making it a versatile tool for any commercial kitchen.
What is the best way to maintain the slicer to ensure long life and durability?
Regular cleaning, periodic blade sharpening, and proper storage are essential. Always disconnect the slicer from power before cleaning or maintenance.