Premium 40L Capacity Spiral Mixer for Professional Bakers

Efficient Dough Mixing with the 40L Commercial Spiral Mixer

Paragraph 1

• Handle high-volume dough production with ease using this 40L commercial spiral mixer.
• Perfect for bakeries, pizzerias, and caterers, it features a powerful motor, efficient spiral hook, and a spacious 40L stainless steel bowl for up to 24kg of wet dough.

Paragraph 2

• Designed for Australian kitchens with a standard 15 AMP plug.
• Enjoy user-friendly operation with separate bowl and mixer rotation controls, an integrated safety guard, and CE approval for safety. Backed by a 12-month warranty for peace of mind.

Bullet Points

• Large 40L capacity (up to 24kg wet dough)
• Powerful motor for fast, efficient mixing
• Durable stainless steel bowl
• Separate bowl and mixer rotation controls
• Integrated safety guard
• Australian 15 AMP plug
• CE approved

• SPECIFICATION

  CURRENT	12.5 Amp
  DOUGH CAPACITY	Up to a maximum of 24 Kg Wet Dough
  FREQUENCY	50Hz
  INPUT POWER	2200w
  PACKAGE DIMENSION MM	595(w) x 865(d) x 1165(h)
  PRODUCT DIMENSION MM	530(w) x 750(d) x 1030(h)
  PRODUCT WEIGHT	131 Kg
  SHIPPING WEIGHT	158 Kg
  VOLTAGE	220V – 240V
  WARRANTY SELECTTION	12 Month Parts & Labour

Frequently Asked Questions

How do I install the 40L Spiral Mixer in my bakery?

Installation involves positioning your mixer on a stable surface, connecting it to an appropriate power supply and confirming that the plug and voltage are compatible with your local electrical standards. Detailed instructions can be found in the included manual.

Is the 40L Spiral Mixer compatible with different voltage systems?

The 40L Spiral Mixer from AG Equipment is designed to operate on specific voltage setups. Please ensure your local system matches the specifications on the product label to guarantee optimal operation.

What routine maintenance is required for the 40L Spiral Mixer?

Regular maintenance includes cleaning the mixer after each use, checking and tightening any loose parts, and periodically lubricating moving components. Always ensure the mixer is disconnected from power before performing any maintenance.