Explore the BakerMax Single Deck Commercial Pizza Oven
H1: Prisma Food TP-2-1-SD Commercial Pizza Oven – High Performance, Single Deck
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- Bake perfect pizzas with the Prisma Food TP-2-1-SD commercial pizza oven.
- This single-deck oven holds 6 x 35cm pizzas, features refractory stone for authentic flavor, and reaches temperatures up to 450°C for fast, even cooking.
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- Enjoy superior heat retention thanks to rock wool insulation, and easy monitoring with a large glass door and internal lighting.
- Built for reliable performance with durable stainless steel construction and German EGO controls.
Bullet Points
- Single deck, 6 x 35cm pizza capacity
- Authentic refractory stone baking surface
- 45 – 450°C temperature range
- Superior insulation
- Stone Sole interior
- Internal lighting
- Durable stainless steel & German controls
- Large glass door & internal lighting
- Optional stand available
- 2-year warranty
External dimensions: 1100mm W × 1320mm D × 413mm H
Internal dimensions: 820mm W × 1080mm D × 175mm H
( for Baking Tray, It can contain three 40 x 60 cm trays)
Matching Oven Stand:TP-2-1-SD-S (optional)
Net Weight (Kg) | 123 |
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Width (mm) | 1100 |
Depth (mm) | 1320 |
Height (mm) | 413 |
Packing Width (mm) | 1180 |
Packing Depth (mm) | 1420 |
Packing Height (mm) | 543 |
Power | 400V 3~N; 10.2kW; |
2 Years Parts and Labour Warranty
Frequently Asked Questions
How do I install the BakerMax TP-2-1-SD Pizza Oven in my restaurant?
Installation should be performed by certified professionals. Ensure you have adequate space and proper electrical and ventilation systems as per the product manual.
Is the TP-2-1-SD compatible with different power supplies?
Yes, the TP-2-1-SD is adaptable to various power setups, but you must verify your local power supply compatibility before installation.
What maintenance is required for the TP-2-1-SD Pizza Oven?
Regular maintenance includes cleaning the interior after use, checking the heating elements and thermostat for functionality, and ensuring the exterior surface is free of debris and grease.