Explore the Versatile Thermaster Bain Marie Display
Enhance Your Serving Capabilities with the Thermaster Bain Marie Display!
Product Description:
Introducing the Thermaster Wet and Dry Bain Marie Display, model PG210FE-XG, the ultimate solution for maintaining your dishes at the perfect temperature, whether you prefer wet or dry heat.
Designed to accommodate 6x 1/1GN pans, this unit offers exceptional versatility with temperature controls ranging from 35°C to 85°C. Its advanced features include convective thermal air-flow for even heating, a humidity bench to preserve food quality, and a tempered glass canopy paired with clear sliding doors for easy serving.
Key Features and Specifications:
- Flexible Heating: Choose between wet and dry heat settings.
- Temperature Control: Analogue display with a temperature reach indication light.
- Visibility and Access: Halogen heating lamps with separate switches and clear sliding doors.
- Durability and Ease of Cleaning: All stainless steel construction and streamlined design.
- Mobility: Fitted with castors for easy movement.
- Dimensions: 2140mm (W) x 790mm (D) x 1280mm (H).
- Power: 240V.
- Weight: 175 Kg.
- Warranty: Comprehensive 2-year parts and labour, plus an additional 2 years on parts with product registration.
Customer Benefits:
- Efficient Operation: Save time with quick temperature adjustments and easy setup.
- Enhanced Food Safety: Maintain optimal food temperature and quality during service.
- Versatile Setup: Ideal for various environments including restaurants, cafés, and buffets.
Remember, for more information or to make a purchase, contact KW Commercial Kitchen at 1300 001 366 or visit www.kwcommercial.com.au.
Frequently Asked Questions
How do I install the Thermaster 6×1/1 GN Bain Marie?
Ensure you have a suitable space and power outlet (240V) for the unit. Position the unit, plug it into a compatible outlet, and follow the manufacturer’s guidance to complete the setup.
What type of GN pans can be used with this Thermaster model?
This model is compatible with 6×1/1 GN pans, perfect for various food types, ensuring they fit securely and are appropriate for both wet and dry heat applications.
How should I maintain my Thermaster Bain Marie to ensure longevity?
Regular cleaning and checking electrical components are vital. Use non-abrasive cleaners to avoid damage to surfaces and ensure the drainage area is clear to prevent water build-up.
