Explore Hygiplas Low Density Chopping Board for Enhanced Food Safety
Safe & Hygienic: Hygiplas Antibacterial Low Density Chopping Board (Brown)
The Hygiplas Antibacterial Low Density Chopping Board in brown is an essential tool for maintaining hygiene in any commercial kitchen. Specifically designed for use with cooked meats, this chopping board is part of a color-coded system to prevent cross-contamination. Made from low-density polyethylene (LDPE), it features an antibacterial surface that actively inhibits the growth of harmful bacteria, ensuring the safety of your food preparation processes.
The board’s 450mm x 300mm size provides ample space for slicing and dicing, while its 10mm thickness offers durability and resistance to warping. Although it can be cleaned in a dishwasher, hand washing with a non-chlorinated solution is recommended to maintain the board’s shape and antibacterial properties.
Key Features and Specifications:
- Dimensions: 10mm (H) x 450mm (W) x 300mm (D)
- Material: Low Density Polyethylene (LDPE)
- Weight: 1.28 kg
- Colour Code: Brown, designated for cooked meat to avoid cross-contamination
- Antibacterial Surface: Reduces bacteria build-up for improved food hygiene
- Durability: Heavy-duty LDPE construction
- Maintenance: Hand wash recommended; dishwasher safe but may cause warping
- Additional Options: Available in five other colors for different food types
Unique Selling Proposition:
This chopping board’s antibacterial properties make it an indispensable tool for maintaining high hygiene standards in any professional kitchen. Its color-coded system helps in organizing kitchen tasks and ensuring food safety.
Conclusion:
Upgrade your kitchen’s hygiene with the Hygiplas Antibacterial Chopping Board. Ideal for restaurants, cafes, and catering services in Australia, this board ensures safe preparation of cooked meats. Visit KW Commercial Kitchen or call 1300 001 366 for more information. Inquiry now and maintain the highest standards of food safety!
Frequently Asked Questions
How do I properly maintain the Hygiplas antibacterial chopping board to ensure longevity?
Regularly wash your chopping board with hot, soapy water after each use. Avoid abrasive cleaners to maintain the antibacterial properties. Dry thoroughly before storing.
Is the Hygiplas chopping board compatible with dishwasher cleaning?
Yes, this chopping board is dishwasher safe. Using a dishwasher can help maintain its antibacterial properties by ensuring thorough cleaning.
Can this chopping board be used for both raw and cooked foods?
It’s recommended to use separate chopping boards for raw and cooked foods to prevent cross-contamination. This brown board is typically used for raw meats.
