Explore the Hygiplas Green Antibacterial Chopping Board

Product Name: Hygiplas Antibacterial Low Density Chopping Board Green – 450x300x10mm (HC858)

Product Description: The Hygiplas Antibacterial Low Density Chopping Board in Green (HC858) is a key component for maintaining hygiene and preventing cross-contamination in your kitchen. This color-coded system is especially effective in environments where food safety is paramount.

This green chopping board, indicating its use for preparing salads and fruits, is crafted from low-density polyethylene (LDPE) with antibacterial properties. This innovative feature helps reduce the growth of bacteria compared to traditional chopping boards, ensuring a safer food preparation surface.

Measuring 450x300x10mm, this heavy-duty chopping board is not only strong and durable but also lightweight and easy to handle. The board’s antibacterial surface and LDPE material make it an ideal choice for commercial-grade kitchen requirements.

In addition to the green board, five other color options are available to cater to different food types, aiding in the prevention of cross-contamination in a busy kitchen setup.

Key Features:

• Dimensions: 10(H) x 450(W) x 300(D)mm
• Material: Low Density Polyethylene
• Weight: 1.28kg
• Color-coded green for fruits and vegetables
• Antibacterial chopping surface
• Heavy-duty and durable LDPE
• Suitable for safe food preparation
• Sold individually, with five other colors available

Frequently Asked Questions

How do I properly install and mount the Hygiplas Chopping Board?

The board requires no installation and is ready to use right out of the box. Ensure a flat, stable surface for optimal safety and performance.

Is this chopping board compatible with dishwasher cleaning?

Yes, the Hygiplas Green Chopping Board is dishwasher safe. However, to extend its lifespan, hand washing is recommended when possible.

What maintenance is required to keep this chopping board in good condition?

Regularly clean the board with hot, soapy water and sanitize it to prevent bacterial growth. Do not expose it to excessive heat or harsh chemicals.