Hygiplas White Low-Density Cutting Board – Small Size

Product Name: Hygiplas White Low Density Chopping Board

Product Description:

Hygienic and Durable Chopping Solution: The Hygiplas White Low Density Chopping Board is a staple for kitchens that prioritize hygiene and efficiency. Perfect for commercial settings or home kitchens in Australia, this board is designed to reduce the risk of cross-contamination, especially when used for bakery and dairy products.

Key Features:

• Dimensions: Convenient size of 12(H) x 229(W) x 305(D)mm.
• Material: Made from Low Density Polyethylene (LDPE) for strength and durability.
• Weight: Light yet sturdy at 800g.
• Colour: White, designated for bakery and dairy to prevent cross-contamination.

Functional and Safe Design:

• Non-Absorbent Surface: Ensures easy cleaning and hygiene.
• Heavy Duty: Built to withstand the demands of fast-paced kitchens.
• Colour-Coded: Part of a system to enhance food safety practices.

Ideal for Australian Kitchens:

• Flexible Use: Ample space for food preparation and suitable for compact spaces.
• Food Safety Focused: Assists in maintaining sanitary conditions during food prep.

Explore our full range of Hygiplas products and similar items in our Miscellaneous Kitchenware Category. The Hygiplas White Low Density Chopping Board is an essential tool for ensuring safe and hygienic food preparation, whether in a bustling restaurant or a home kitchen.

Frequently Asked Questions

How do I properly maintain the Hygiplas white chopping board to ensure longevity?

Regularly clean the board with mild soap and warm water after use. Avoid using abrasive cleaners or scouring pads. Dry it thoroughly before storing to prevent bacterial growth and warping.

Is the Hygiplas low density chopping board dishwasher safe?

Yes, this chopping board is dishwasher safe, making it easy to clean and maintain. However, hand washing is recommended to extend its lifespan.

Can the Hygiplas chopping board be used for both raw meat and vegetables?

It’s recommended to use separate cutting boards for raw meat and vegetables to prevent cross-contamination. This board is ideal for general tasks or can be dedicated to items like fruits, vegetables, or bread.