Explore Authentic Asian Cuisine with Our 17″ Round Base Steel Wok

17 Inch Asian Iron Wok

Product Description

Introducing our 17-inch Asian Iron Wok, a traditional culinary tool essential for any lover of Asian cooking. With a diameter of 430mm, this wok is constructed from high-grade iron, renowned for its quick heating and excellent heat distribution properties. The material is particularly receptive to oil, allowing for an easy seasoning process that renders a naturally non-stick surface, enhancing both the cooking experience and the flavors of your food.

Key Features

• Dimensions: 430(Ø)mm (17 inches), providing a spacious surface for a variety of cooking techniques.
• Material: Crafted from iron, ensuring rapid heating and superior heat retention.
• Asian Design: Specifically designed for the high temperatures and fast cooking style of Asian stir-fry dishes.
• Seasoning Friendly: The iron composition allows for easy oil absorption for a non-stick patina.

Suitable for

This wok is a perfect match for Asian restaurants, cooking enthusiasts, and anyone seeking the authentic taste of Asian cuisine. It excels in stir-frying, searing, and tossing ingredients swiftly over high heat.

Advantages

• Culinary Excellence: Delivers exceptional heat for searing and locking in flavors.
• Versatile Use: Suitable for stir-frying, deep-frying, smoking, and steaming.
• Authentic Experience: Designed to bring traditional Asian cooking techniques to your kitchen.

Care Instructions

For maintenance, handwashing is recommended. Season regularly with oil to enhance the wok’s natural non-stick properties and to protect it from rust.

Frequently Asked Questions

How do I properly install the handles on my new 17-inch steel wok?

Ensure the wok is securely placed on a flat surface. Align the ears (handles) with the pre-drilled holes on the side of the wok, then use a screwdriver to fasten the screws tightly for a stable, durable grip during cooking.

Is the Kitchen Knock steel wok compatible with induction cooktops?

Yes, our 17-inch steel wok is compatible with all cooking surfaces including induction. The rounded base may require a ring stand on induction to maintain stability.

What are the best maintenance practices for my steel wok to keep it in optimal condition?

After each use, clean the wok with hot water and a soft sponge. Avoid using harsh detergents. Dry thoroughly with a towel and occasionally apply a light coat of oil to the surface to prevent rusting.