Explore the High-Capacity Tyron 34L Spiral Dough Mixer
Tyron SCP34 34L Heavy-Duty Spiral Mixer – The Ultimate Dough Mixer for Commercial Kitchens
Unmatched Performance for High-Volume Dough Mixing
The Tyron SCP34 Spiral Mixer is engineered for high-volume dough preparation in commercial kitchens.
Designed for bakeries, cafes, restaurants, and food production facilities, this mixer ensures perfect dough consistency
with its adjustable speed control, powerful motor, and programmable settings.
Key Features
- Large 34L Capacity: Ideal for mixing large batches of dough efficiently.
- 10-Speed Transmission: Belt and Variable Frequency Drive for precise speed control.
- Programmable System: Allows users to save their preferred speed and mixing time.
- Timer Function: Includes a built-in timer and an inching reverse function.
- Safety Guard: Provides operator protection during mixing.
- Heavy-Duty Construction: Built for long-lasting use in high-demand commercial settings.
- Adjustable Feet & Castors: Ensures easy mobility and stability.
- Energy Efficient: Designed to consume less power while delivering optimal performance.
Technical Specifications
- Bowl Size: 400mm x 260mm
- Flour Capacity: 0.25 – 12.5kg
- Kneading Capacity: 20kg
- Hydration Recipe Range: 50% – 57%
- Power: 240V, 1.8kW
- Net Weight: 151kg
- Dimensions: 520mm (W) x 850mm (D) x 860mm (H)
- Packing Dimensions: 560mm (W) x 720mm (D) x 950mm (H)
- Warranty: 1 Year Parts & Labour, plus 1 Year Parts Only (upon registration)
Why Choose the Tyron SCP34 Spiral Mixer?
- Save Time & Labor: Efficiently mixes large batches with minimal effort.
- Consistent Dough Quality: Ensures uniform kneading for perfect texture.
- Versatile Use: Ideal for pizza dough, bread dough, and pastries.
- Safe Operation: Includes an advanced safety guard and overload protection.
- Perfect for Australian Kitchens: Used in bakeries, cafes, and restaurants nationwide.
Common Questions About This Spiral Mixer
Is the Tyron SCP34 suitable for pizza dough?
Yes, this mixer is designed for pizza, bread, and other high-hydration doughs.
How many speeds does this mixer have?
It offers 10 speeds, including programmable memory settings.
What type of safety features does it have?
The SCP34 includes a safety guard, automatic shut-off, and overheating protection.
Who is This Mixer Perfect For?
- Bakeries: Ideal for high-volume dough preparation.
- Restaurants & Cafes: Great for pizza dough and artisan bread.
- Commercial Kitchens: A must-have for businesses producing large batches of dough daily.
Order Yours Today!
Upgrade your commercial kitchen with the Tyron SCP34 Heavy-Duty 34L Spiral Mixer and experience
effortless dough preparation.
📞 Call KW Commercial Kitchen at 1300 001 366 or
Shop Now.
Frequently Asked Questions
How do I set up the Tyron SCP34 Spiral Mixer?
Setting up the mixer involves positioning it on a stable surface, ensuring it’s connected to a suitable power source, and securing any mixing attachments before use. Always refer to the manufacturer’s manual for detailed setup instructions.
Is the Tyron SCP34 compatible with different types of dough?
Yes, the Tyron SCP34 is designed to handle a variety of dough types, thanks to its 10-speed settings that accommodate different textures and consistencies, making it ideal for a diverse range of bakery products.
What regular maintenance does the Tyron SCP34 Spiral Mixer require?
Regular maintenance includes cleaning the mixer after each use, checking for wear and tear on the mixing attachments and belts, and periodically lubricating moving parts. Always disconnect the power supply before performing any maintenance.
